Name: Poha recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Flattened rice - 1/2 cup; Onion (chopped) - 1; Ginger (chopped) - 1 tsp; Ground nuts - 2 tbsp; Green chillies (chopped) - 1 tsp; Mustard leaves - 1 tsp; Turmeric powder - 1/2 tsp; Refined oil; Coriander leaves (handful); Salt; Sugar - 1/2 tsp; Lemon juice - 1 tsp

ABOUT Poha RECIPE

This typical Indian delicious breakfast always reminds me about the flavours of simplicity of Indian breakfast. My all time favourite poha, made with with flattened rice. **Country : United kingdom

Ingredients Serving: 2

Flattened rice - 1/2 cup
Onion (chopped) - 1
Ginger (chopped) - 1 tsp
Ground nuts - 2 tbsp
Green chillies (chopped) - 1 tsp
Mustard leaves - 1 tsp
Turmeric powder - 1/2 tsp
Refined oil
Coriander leaves (handful)
Salt
Sugar - 1/2 tsp
Lemon juice - 1 tsp

Instructions

Soak the thick flattened rice in water for 5 minutes till they fluff up and drain them. Keep aside.
Heat a kadhai with little oil. Fry the fround nuts and keep then aside. Add mustard seeds, curry leaves followed but chopped green chillies and ginger.
Now add the chopped onion and saute until transparent.
Add turmeric powder, salt and mix well. Then add lemon juice, salt and sugar.
Mix well and then add the fried ground nuts and the soaked & drained flattened rice.
Mix well and cook for few minutes. Sprinkle coriander leaves, mix well and serve hot.

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