Name: Kamlalebur Kheer recipe by sapana behl at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 litre whole milk; 2 big oranges (I used California Navel Oranges); 1/2 cup sugar or as per taste; 2 tablespoon pistachios, chopped; Few saffron strands

ABOUT Kamlalebur Kheer RECIPE

A Bengali sweet orange and milk kheer.

Ingredients Serving: 4

1 litre whole milk
2 big oranges (I used California Navel Oranges)
1/2 cup sugar or as per taste
2 tablespoon pistachios, chopped
Few saffron strands

Instructions

Peel the oranges and remove the skin, threads and seeds. Chop them in small pieces.
In a small bowl, add saffron strands and 2 tablespoon of warm milk. Keep it aside. In a heavy bottom pan, add milk and let it boil.
Once boiled let it cook on simmer, stirring occasionally until it becomes a little thick. Once thickened, add sugar and saffron milk. Let it cook for 2-3 minutes more to dissolve the sugar.
Remove from heat and let it cool a little. Now add the chopped oranges, stir to combine well.
Garnish with chopped pistachios. Cool in refrigerator and serve it chilled.

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