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Photo of Kamlalebur Kheer by sapana behl at BetterButter

Kamlalebur Kheer

sapana behl
10 minutes
Prep Time
40 minutes
Cook Time
4 People
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ABOUT Kamlalebur Kheer RECIPE

A Bengali sweet orange and milk kheer.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • West Bengal
  • Simmering
  • Dessert

Ingredients Serving: 4

  1. 1 litre whole milk
  2. 2 big oranges (I used California Navel Oranges)
  3. 1/2 cup sugar or as per taste
  4. 2 tablespoon pistachios, chopped
  5. Few saffron strands


  1. Peel the oranges and remove the skin, threads and seeds. Chop them in small pieces.
  2. In a small bowl, add saffron strands and 2 tablespoon of warm milk. Keep it aside. In a heavy bottom pan, add milk and let it boil.
  3. Once boiled let it cook on simmer, stirring occasionally until it becomes a little thick. Once thickened, add sugar and saffron milk. Let it cook for 2-3 minutes more to dissolve the sugar.
  4. Remove from heat and let it cool a little. Now add the chopped oranges, stir to combine well.
  5. Garnish with chopped pistachios. Cool in refrigerator and serve it chilled.

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Madhulata Juneja
Madhulata Juneja   May-10-2016

Beautiful dish Sapana :D

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