Name: Masala Buns recipe by Disha Khurana at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Refined Flour – 250gms; Grain Sugar – 10gms; Fresh Yeast – 10gms; Salt – 5gms; Mustard Oil – 15ml; Chat Masala – ½ tsp; Kasturi Methi – ½ tsp; Turmeric Powder – Äµ tsp; Pepper powder – Äµ tsp; Kashmiri Red Chili Powder – Äµ tsp; Water – 150ml (approx.)

ABOUT Masala Buns RECIPE

Learnt these at IHM, Mumbai & trust me they disappear even before they get a chance to cool down. Perfect accompaniment with your evening hot cuppa

Ingredients Serving: 6

Refined Flour – 250gms
Grain Sugar – 10gms
Fresh Yeast – 10gms
Salt – 5gms
Mustard Oil – 15ml
Chat Masala – ½ tsp
Kasturi Methi – ½ tsp
Turmeric Powder – Äµ tsp
Pepper powder – Äµ tsp
Kashmiri Red Chili Powder – Äµ tsp
Water – 150ml (approx.)

Instructions

Make a soft dough using flour, sugar, yeast & water. Knead it for approximately 10 minutes stretching it all the time to develop glutten.
Mix the mustard oil with the rest of the ingredients & incorporate it in the dough.
Knead again for 5mins till all the spices & oil has been incorporated in the dough. Cover with a damp cloth (not soaking wet cloth) & allow it to prove.
Meanwhile nake a tempering by heating the oil & adding chili flakes, kasturi methi & chat masala.
Once the dough has doubled in size, punch it back in the center & divide the dough into 12 equal portions.
You can shape them into typical Indian laadi pav or dinner rolls or like I did into small buns
Once you have shaped the buns, immediately pre-heat your oven at 230C
Prove them i.e. rest them again for approximately 15 minutes till rises again.
Bake at 230C for 12-15minutes. Apply the tempering over the hot bread buns & sprinkle finely chopped coriander leaves.

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