Turkeyberry vada | How to make Turkeyberry vada

By Adaikkammai annamalai  |  16th May 2018  |  
5 from 1 review Rate It!
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Turkeyberry vadaby Adaikkammai annamalai
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About Turkeyberry vada Recipe

you heard It anywhere about turkeyberry/sundakkai vada ???,,,,has been many years since I made this as the boys are not so enthusiastic about eating Sundaikkai/turkeyberry. So it's very healthy n tasty too,,, so must try n give ur kids,,,

Turkeyberry vada is a delicious dish which is liked by the people of every age group. Turkeyberry vada by Adaikkammai annamalai is a step by step process which is best to understand for the beginners. Turkeyberry vada is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Turkeyberry vada takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Turkeyberry vada make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Turkeyberry vada will be the best option for you. The flavor of Turkeyberry vada is unforgettable and you will enjoy each and every bite of this. Try this Turkeyberry vada at your weekends and impress your family and friends.

Turkeyberry vada

Ingredients to make Turkeyberry vada

  • Sundakkai / Turkey Berry – 1/2 cup
  • Channa dal – 1 cup
  • Sambar Onions / shallots – 1/2 cup.
  • green chillies – 2
  • garlic, crushed – 6
  • Dry Whole red chillies – 2
  • fennel seeds – 1/2 tsp
  • curry leaves – 1 sprig
  • coriander leaves – 1/4 cup
  • salt – To taste
  • oil – For deep frying

How to make Turkeyberry vada

  1. Soak the channa dal for 1 hour. Drain the water. Keep 3 tbsp aside and grind the rest in a mixie to a coarse paste without adding water
  2. Grind the sundakkai/turkeyberry to a coarse paste and add it the channa dal paste. Again grind together fennel seeds, green chillies, dry chilllies together in the same mixie without adding water and add it to the dal and sundaikkai/turkeyberry paste. Mix well.
  3. To this paste add the kept aside soaked channa dal, finely chopped sambar onion, crushed garlic, chopped coriander leaves, curry leaves and salt and mix well. Make small balls the size of lemons and keep aside.
  4. Heat oil in a kadai. Slightly flatten the balls between your palms and slip them one by one into the hot oil When cooked drain on an absorbent paper.
  5. Serve hot with any chutney of your choice.

Reviews for Turkeyberry vada (1)

Hema Mallik2 years ago

Perfect tea time snack .
Adaikkammai annamalai
2 years ago
s dr , yry n let me know how turn

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