Karaikudi Egg cutlet gravy | How to make Karaikudi Egg cutlet gravy

By Adaikkammai annamalai  |  16th May 2018  |  
5 from 1 review Rate It!
  • Photo of Karaikudi Egg cutlet gravy by Adaikkammai annamalai at BetterButter
Karaikudi Egg cutlet gravyby Adaikkammai annamalai
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

8

1

About Karaikudi Egg cutlet gravy Recipe

Malaysia* Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn't eat /hate eggs ,, they like most this recipe,, bcoz having no eggs smell , n who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,

Karaikudi Egg cutlet gravy is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Karaikudi Egg cutlet gravy is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Karaikudi Egg cutlet gravy at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Karaikudi Egg cutlet gravy by Adaikkammai annamalai in step by step with pictures so you can easily learn how to cook the perfect Karaikudi Egg cutlet gravy at your home without any difficulties. Karaikudi Egg cutlet gravy is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

Karaikudi Egg cutlet gravy

Ingredients to make Karaikudi Egg cutlet gravy

  • egg - 5
  • sugar -1 tsp
  • Milk - 1/4 cup
  • pepper - 2 tsp
  • Big onion - 2
  • tomato - 2
  • ginger Garlic Paste - 2 tsp
  • Grated coconut - 1/2 cup
  • Red chili paste -5 tsp
  • coriander - 1 tsp
  • fennel seed - 1 tsp
  • jeera /cumin - ½ tsp
  • Roasted gram- 2 tsp
  • Roasted gram powder - 2 tsp
  • oil 4 tsp
  • salt to taste
  • turmeric powder 1 tsp

How to make Karaikudi Egg cutlet gravy

  1. In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste
  2. In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.
  3. Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min
  4. If u add sugar , u did nt have that egg e w smell,once got steamed remove rom bowl and cut into small cubes
  5. After 20 min egg came like this
  6. U cut like dice cubes
  7. In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too
  8. now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins
  9. Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa

Reviews for Karaikudi Egg cutlet gravy (1)

Hema Mallik2 years ago

Mouthwatering!
Reply
Adaikkammai annamalai
2 years ago
tq dear

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