Name: Masala Mughlai Paratha recipe by Rida Khan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Self Raising Flour 1 Cup; Wheat flour 1 cup; Egg 1; Onion 1 ( Chopped ); Green Chilli 1 (Chopped); Red Chilli Powder 1 tbsp; Coriander Leaves 2 strings (Chopped); Green Chilli Paste 2 tbsp; Roasted Cumin Powder 1/2 tbsp; Oil; Salt; Water

ABOUT Masala Mughlai Paratha RECIPE

Mughlai paratha is a popular street food in West Bengal. I have made my own innovation a new dish Masala Mughlai Paratha. It's an original recipe created by me.

Ingredients Serving: 2

Self Raising Flour 1 Cup
Wheat flour 1 cup
Egg 1
Onion 1 ( Chopped )
Green Chilli 1 (Chopped)
Red Chilli Powder 1 tbsp
Coriander Leaves 2 strings (Chopped)
Green Chilli Paste 2 tbsp
Roasted Cumin Powder 1/2 tbsp
Oil
Salt
Water

Instructions

Mix the wheat flour, self raising flour, salt, red chilli powder, roasted cumin powder, green chilli paste with oil and water. Knead a dough and cover it with a plate.
Beat an egg in a bowl, mix it with onion, green chilli, salt and coriander leaves.
Make the dough balls on the rolling board, put the dough ball and with a rolling pin make a round shape of thick paratha.
Heat a tawa, place the paratha on it and cook from both the sides. Add the egg mixture with the help of a spoon, spread it on one side of the paratha. On a low flame, cook both sides of the paratha.
With the help of a spoon, turn the curves of the egg part of paratha inside. Add oil on it and fry till it becomes crispy and light golden brown in color.
Serve it warm for best taste.

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