BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Baigan Bhaja

Photo of Baigan Bhaja by Saba Naseem at BetterButter
0
10
4.5(2)
0

Baigan Bhaja

May-02-2016
Saba Naseem
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baigan Bhaja RECIPE

A feast from the East.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Pan fry
  • Side Dishes

Ingredients Serving: 2

  1. Brinjal big size - 1 no
  2. red chilli powder - 1/2 tbsp
  3. turmeric powder - 1/2 tbsp
  4. salt to taste
  5. ginger-garlic paste - 1 tbsp
  6. sooji (Rawa) to coat - 1/2 cup
  7. mustard oil - 2 - 3 tbsp to fry

Instructions

  1. Wash the brinjal, pat dry and cut in round shapes
  2. Sprinkle turmeric, chilli powder, salt, ginger-garlic paste and rub it nicely.
  3. Leave it for 10 minutes and heat a non-stick pan/tawa.
  4. Take one round piece, coat it with rawa and put it on a non-stick tawa with little oil.
  5. Fry till it's golden crisp and by turning both sides. Follow this process for the rest of the pieces.
  6. Enjoy golden crisp bhaja with daal, rice and roti.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
bina bedi
May-03-2016
bina bedi   May-03-2016

nice!

Siddiqui Huriya
May-02-2016
Siddiqui Huriya   May-02-2016

Wakai ap super chef ho

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE