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Chukandar/Beetroot Raita

May-02-2016
Mayank Arora
25 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup beetroot , peeled and cubed
  2. 200 gms yogurt
  3. Salt to season
  4. 1/4 tbsp cooking oil
  5. 1 dry red chilli
  6. 1/2 tsp mustard seeds
  7. Curry leaves

Instructions

  1. Puree the beetroot in a blender and keep aside. Add a bit of water if necessary to form a nice thick and creamy puree of smooth consistency.
  2. Beat the yogurt with beetroot puree and season with salt.
  3. In a shallow frying pan, heat the oil and fry the red chilli, mustard seeds and curry leaves till they start to crackle. Pour it over the raita before serving .

Reviews (1)  

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Sheeba Bedi
May-03-2016
Sheeba Bedi   May-03-2016

This is a healthy and tasty way to eat beetroot! Awesomee

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