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Mahudi famous sukhadi

Bhumi G
0 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Mahudi famous sukhadi RECIPE

Sukhadi is my all time favorite sweet dish because it’s simple and easy to prepare. During my childhood days I use to stay in memnagar, gujrat. And I remember going Mahudi and the reason is its prasad I just love sukhadi. Mahudi is a village near the river Sabarmati. This village is in Mansa Taluka of Gandhinagar District.

Recipe Tags

  • Easy
  • Others
  • Gujarat
  • Sauteeing
  • Healthy

Ingredients Serving: 6

  1. 2 cups wheat flour
  2. 1 cup grated jaggery
  3. 1 cup ghee


  1. Pour ghee into pan and let it heat on medium flame.
  2. Add wheat flour and keep stirring till the flour turns golden brown and roasted
  3. Keep on low flame to avoid burning the flour.
  4. Remove the pan from flame and add grated jaggery and mix well
  5. Grease plate with ghee, when the jaggery is melted pour the hot wheat batter on the greased plate and spread the batter evenly on it.
  6. Let the mixture cool down, with the help of knife cut sukhadi into any desired shape.
  7. Tasty sukhadi is ready to eat
  8. Store it in a container and can be enjoyed for weeks

Reviews (2)  

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Hema Mallik
Hema Mallik   May-18-2018

Would love to try this.

manpreet kaur
manpreet kaur   May-17-2018

Awesome recipe

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