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One of the most famous street food of Bengal is mostly eaten with moori and chai. I love the fried version but nowadays being health conscious I have started eating the appe pan version.
I absolutely love alu chop and cant wait to try this!
Mash the peeled potatoes nicely.
Meanwhile heat 1 tbsp oil in a pan. When oil heats add rai and hing, when it splutters add green chillies, ginger, garlic and saute.
Then add turmeric powder, red chilli powder and mashed potatoes, salt and coriander leaves. Fry it nicely.
Let the mixture cool. Till then make a batter of besan, rice flour, salt, red chili powder and baking powder by adding water. Now make small balls of the mixture dividing into equal parts. Meanwhlie heat oil for frying.
Now dip the balls in the besan batter and drop in the hot oil and fry on a medium heat. Drain the excess oil in the kitchen towel.
Serve it hot with moori, ketchup or green chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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