Raw Mango Chutney

By Roshni Subudhi  |  3rd May 2016  |  
4 from 1 review Rate It!
  • Photo of Raw Mango Chutney by Roshni Subudhi at BetterButter
Raw Mango Chutneyby Roshni Subudhi
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About Raw Mango Chutney Recipe

Raw Mango Chutney is the recipe I learnt from my mom, the tangy flavor of this, oh I just love it! And can u believe it? my 2 year old son can have rice with this chutney only nothing required. One day I sent this in my husband's lunch box, one North Indian friend asked me, can you please share the chutney recipe what you sent in today's lunch, her husband liked it so much! It's so easy to prepare as well.

Raw Mango Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Raw Mango Chutney by Roshni Subudhi will definitely help you in its preparation. The Raw Mango Chutney can be prepared within 10 minutes. The time taken for cooking Raw Mango Chutney is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Raw Mango Chutney step by step. The detailed explanation makes Raw Mango Chutney so simple and easy that even beginners can try it out. The recipe for Raw Mango Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Raw Mango Chutney from BetterButter.

Raw Mango Chutney

Ingredients to make Raw Mango Chutney

  • 3 small raw mangoes
  • 5 tbsp sugar
  • 2 green chillies
  • 1/2 tsp salt

How to make Raw Mango Chutney

  1. Peel the mangoes and cut into pieces. Note to remove the center white part.
  2. Add all ingredients and grind it till it's smooth.
  3. Eat this along with rice.

My Tip:

The sugar quantity may vary depending upon the sourness of mangoes. It can be stored in the refrigerator for 1 week.

Reviews for Raw Mango Chutney (1)

Sheeba Bedi4 years ago

Perfect recipe for the mango season!