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Mishti Doi is one of the popular Bengali sweets/ desserts in the country. It has rice and creamy sweet taste. A very simple recipe that requires only 3 ingredients.
Bhison sundar...akdom dokaner moton BetterButter has opened BetterButterBengali group on Facebook for us..kindly search BB Bengali in search option of FB and sent join request
Bring the milk to boil with 1/2 cup of sugar. Reduce it to half of its quantity.
Now put 1/2 of the sugar with a splash of water in another pan. Caramelize it on a medium to low flame. Make sure you don't burn it when caramelizing. You can see the sugar melts and changes it's color to brown gradually.
Add the boiled milk to the caramelized sugar carefully. Put the flame low initially and stir till the sugar completely dissolves.
Let the milk cool down to lukewarm temperature. But don't allow the cream layer to set on the top. So stir it.
You can transfer into two bowls to bring down the temperature. When it is in right temperature, add whisked yogurt and mix. Don't add yogurt when the milk is hot, it will curdle.
Put in a bowl and keep it on warm place by covering well for at least 12 hours.
Once set, refrigerate it for a couple of hours and serve chilled.
SERVING: 8
Bhison sundar...akdom dokaner moton BetterButter has opened BetterButterBengali group on Facebook for us..kindly search BB Bengali in search option of FB and sent join request
I hv made it it's yummy thank you
Sounds delish
I have tried , but it never sets
very nice
wow I like Mishti Doi
The classic bengali dessert, nice recipe :D
Wow so simple and delicious! I love mishti doi :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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