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Mishti Doi - Traditional Bengali Sweet Yogurt Secrets

May-03-2016
Sharmila Dutta
2 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mishti Doi - Traditional Bengali Sweet Yogurt Secrets RECIPE

Mishti Doi is one of the popular Bengali sweets/ desserts in the country. It has rice and creamy sweet taste. A very simple recipe that requires only 3 ingredients.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1 litre whole milk
  2. 1 cup/ 200 gm sugar
  3. 1/2 cup plain yogurt

Instructions

  1. Bring the milk to boil with 1/2 cup of sugar. Reduce it to half of its quantity.
  2. Now put 1/2 of the sugar with a splash of water in another pan. Caramelize it on a medium to low flame. Make sure you don't burn it when caramelizing. You can see the sugar melts and changes it's color to brown gradually.
  3. Add the boiled milk to the caramelized sugar carefully. Put the flame low initially and stir till the sugar completely dissolves.
  4. Let the milk cool down to lukewarm temperature. But don't allow the cream layer to set on the top. So stir it.
  5. You can transfer into two bowls to bring down the temperature. When it is in right temperature, add whisked yogurt and mix. Don't add yogurt when the milk is hot, it will curdle.
  6. Put in a bowl and keep it on warm place by covering well for at least 12 hours.
  7. Once set, refrigerate it for a couple of hours and serve chilled.

Reviews (19)  

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Moumita Malla
Jan-23-2018
Moumita Malla   Jan-23-2018

Bhison sundar...akdom dokaner moton BetterButter has opened BetterButterBengali group on Facebook for us..kindly search BB Bengali in search option of FB and sent join request

Tanushree Bhattacharya
Nov-19-2017
Tanushree Bhattacharya   Nov-19-2017

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