Name: Paneer tikka recipe by Priyadharshini Selvam at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: ½ cup curd; ½ tsp turmeric; 1 tsp kashmiri red chilli powder; ½ tsp coriander powder; ¼ tsp cumin powder; ½ tsp garam masala; ½ tsp kasuri methi crushed; ½ tsp chaat masala; 1 tsp ginger - garlic paste; ¼ tsp ajwain seeds; 2 tsp besan / gram flour dry roasted; 1 tbsp lemon juice; salt to taste; 3 tsp oil; thick vegetables:; ½ onions petals; ½ capsicum red & green, cubed; 10 cubes paneer

ABOUT Paneer tikka RECIPE

Residing country: Malaysia. Try this grilled paneer tikka at your home.

Ingredients Serving: 6

½ cup curd
½ tsp turmeric
1 tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder
½ tsp garam masala
½ tsp kasuri methi crushed
½ tsp chaat masala
1 tsp ginger - garlic paste
¼ tsp ajwain seeds
2 tsp besan / gram flour dry roasted
1 tbsp lemon juice
salt to taste
3 tsp oil
thick vegetables:
½ onions petals
½ capsicum red & green, cubed
10 cubes paneer

Instructions

take ½ cup thick curd further add in all the spices along with salt.
mix till all the spices are combined well with curd. now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
also add 1 tsp of oil. mix gently till all the vegetables are coated well.
furthermore, to marinate, cover and refrigerate for 30 minutes. after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
further, roast it on a hot tawa or grill in oven or tandoor. finally, sprinkle some chaat masala and serve paneer tikka immediately.

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