Name: Dahi vada recipe by Sandeepa Dwivedi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: urad dal 1 cup; Chana dal 1/2cup; Boiled Potato 1; Roasted jeera 1 tsp; Hing 1 tsp; Salt 1 tbsp; Dahi 2 cup; Green chutney 1 spoon; Tomato sauce 1spoon; Oil for frying; Water 2 cup; Promgrante 1 spoon; Chat masala 1 tsp

ABOUT Dahi vada RECIPE

Dahi vada is a popular fast food snack in North India.it is prepared by soaking vadas in thick dahi,my present residence uk

Ingredients Serving: 4

urad dal 1 cup
Chana dal 1/2cup
Boiled Potato 1
Roasted jeera 1 tsp
Hing 1 tsp
Salt 1 tbsp
Dahi 2 cup
Green chutney 1 spoon
Tomato sauce 1spoon
Oil for frying
Water 2 cup
Promgrante 1 spoon
Chat masala 1 tsp

Instructions

Soak urad n chana Dal for 2hr n grind it smooth paste.
Now take a bowl add Dal paste , boiled potato,ginger garlic paste,hing n jeera, little bit salt n chopped green chilli.
Now mix everything n make like vada .
Deep fry in hot oil now take out n dip in warm water n soak it for 5-10min.
Meanwhile take a bowl put curd, green chutney,tomato sauce,chat masla n salt mix everything .
Now dip vada in curd n Garnish with promgrnate,chat masala n roasted cumin seeds.

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