Ukadiche Modak | How to make Ukadiche Modak

By sharwari vyavhare  |  17th May 2018  |  
5 from 2 reviews Rate It!
  • Photo of Ukadiche Modak by sharwari vyavhare at BetterButter
Ukadiche Modakby sharwari vyavhare
  • Prep Time


  • Cook Time


  • Serves





About Ukadiche Modak Recipe

Ukadiche Modak is very very popular Maharashtrian Dish . ukadishe Modka prepared during Ganesha festival- Ganesha's Prashad. (Its very testy)

Ukadiche Modak is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ukadiche Modak at your home. Ukadiche Modak by sharwari vyavhare will help you to prepare the perfect Ukadiche Modak at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ukadiche Modak.

Ukadiche Modak

Ingredients to make Ukadiche Modak

  • ghee 1ts
  • Greated fresh coconut 1/2 cup
  • poppy seeds 1 ts
  • water 1/2cup
  • salt to test
  • Dry fruits 2 ts
  • Rice flour 1/2 ts
  • cardamom powder 1/4 ts
  • jaggery 1/4 cup

How to make Ukadiche Modak

  1. Heat a pan on medium heat
  2. Add Ghee , poppy seeds and dry fruits
  3. Roast the poppy seeds and dry fruits well
  4. Add fresh coconut and cook for 2 minutes
  5. Add jaggery mix well
  6. Cook for 5 minutes
  7. Switch off the gas and add Cardamom powder mix well
  8. For covering
  9. Heat water on medium heat and salt Ghee
  10. Let the water boil
  11. Turn off the heat and add rice flour
  12. Mix well no pumps should be formed
  13. Cover the pan keep it for 5 minutes
  14. Take the mixture into a dough
  15. Kaned it while it's hot
  16. Take a small tennis ball size dough and roll it into small bowl
  17. Roll into the shape of Modak
  18. Meanwhile take 1 Inch water in idli cooker and bring into boil
  19. Take a pat put a dish on it put a wet cloth on dish
  20. Now put Modak on this wet cloth
  21. Put this pot into idli cooker
  22. Close the cooker for 15 to 20 minutes
  23. Remove the lid and take out the Modak

My Tip:

If required you can add a little bit of water while while kneading. Knead it until it becomes soft and shiny dough

Reviews for Ukadiche Modak (2)

Aparna Kulkarni2 years ago

Nice recepi

Hema Mallik2 years ago

Woowww...Thanks for sharing this recipe...
sharwari vyavhare
2 years ago
Almost Wellcome

Cooked it ? Share your Photo