Badam Pista Roll | How to make Badam Pista Roll

By Esther Samuel  |  3rd May 2016  |  
5 from 1 review Rate It!
  • Badam Pista Roll, How to make Badam Pista Roll
Badam Pista Rollby Esther Samuel
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Khoya

About Badam Pista Roll Recipe

It's a sugar free and mouth-watering sweet.

Badam Pista Roll is a delicious dish which is enjoyed by the people of every age group. The recipe by Esther Samuel teaches how to make Badam Pista Roll step by step in detail. This makes it easy to cook Badam Pista Roll in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Badam Pista Roll at home. This amazing and mouthwatering Badam Pista Roll takes 15 minutes for the preparation and few minutes for cooking. The aroma of this Badam Pista Roll is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Badam Pista Roll is a good option for you. The flavour of Badam Pista Roll is palatable and you will enjoy each and every bite of this. Try this Badam Pista Roll and impress your family and friends.

Badam Pista Roll

Ingredients to make Badam Pista Roll

  • Khoya 1 cup
  • paneer 1 cup
  • sugar free according to taste
  • almond flakes 1/2 cup
  • pistachio flakes 1/2 cup
  • 1/4 tsp cardamom Powder

How to make Badam Pista Roll

  1. Grate the khoya and paneer.
  2. Now mix the two and add the sugar free, nuts and cardamom powder.
  3. Mix well and take small portions to make the rolls.

My Tip:

These rolls can be covered with silver foil for a better look.

Reviews for Badam Pista Roll (1)

Esther Samuel2 years ago


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