Dal-bati | How to make Dal-bati

By Vandana Jangid  |  17th May 2018  |  
5 from 1 review Rate It!
  • Dal-bati, How to make Dal-bati
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

4

1

About Dal-bati Recipe

This is very popular rajasthani dish and coojed in every house specially during festivals. Thisvis one of my favourite dish from my mom's kitchen and i too learn this from my mother.

Dal-bati

Ingredients to make Dal-bati

  • For bati-
  • 2 cup wheat flour
  • 1/4 tsp salt
  • 1 tbsp ghee
  • 1/2 tbsp fennel seeds
  • 1/4 tsp turmeric powder
  • Pinch Of baking soda
  • water for kneading the dough
  • ghee for dip the baties
  • For dal:-
  • 1/2 cup yellow Moong dal
  • 1/4 cup channa dal
  • 1/4 cup tuvar dal
  • 1/4 cup green moong dal
  • 2 chopped tomato
  • 2 chopped green chilli
  • 1 tbsp grated ginger
  • 1 tsp red chilli powder
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 2 tbsp ghee
  • 2 tbsp lemon juice
  • for tadka:-
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • 1/2 tsp asafoetida
  • chopped green coriander

How to make Dal-bati

  1. In a bowl mix wheat flour,salt, fennel seeds, turmeric powder, baking soda, ghee.
  2. Add water and knead it into dough.
  3. Preheat the gas tandoor on medium flame for 5 minutes.
  4. Divide the dough into small equal size balls.
  5. Bake the rolled balls on gas tandoor for 20- 30 minutes or until it become golden in colour and cracks will shown on bati.
  6. Take out bati from tandoor and dip it in melted ghee for 5 minutes.
  7. Making dal:-
  8. Clean and wash the dal.
  9. In a pressure cooker heat ghee .
  10. Add chopped tomatoes and ginger green chilli. Mix it .
  11. Now add dal and all spices.
  12. Add required amount of water . Cover the lid and take out 4-5 whistle.
  13. In a pan heat ghee and add cumin seeds.
  14. When it starts crackling add asafoetida and then pour this on cooked dal. Mix it very well.
  15. In last add garam masala, lemon juice and chopped green coriander.

Reviews for Dal-bati (1)

Hema Mallika year ago

Thanks for sharing this recipe.
Reply
Vandana Jangid
a year ago
Thanks Hema:):relaxed:
Vandana Jangid
a year ago
thanks Hema:)