Gajar Ka Halwa | How to make Gajar Ka Halwa

By BetterButter Editorial  |  6th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Gajar Ka Halwa by BetterButter Editorial at BetterButter
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Video for key ingredients

    About Gajar Ka Halwa Recipe

    An old favourite from our Grandmothers' kitchen, carrots, milk and sugar work their magic together

    Gajar Ka Halwa is a delicious dish which is liked by the people of every age group. Gajar Ka Halwa by BetterButter Editorial is a step by step process by which you can learn how to make Gajar Ka Halwa at your home. It is an easy recipe which is best to understand for the beginners. Gajar Ka Halwa is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gajar Ka Halwa takes few minute for the preparation and 120 minute for cooking. The aroma of this Gajar Ka Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gajar Ka Halwa will be the best option for you. The flavor of Gajar Ka Halwa is unforgettable and you will enjoy each and every bite of this. Try this Gajar Ka Halwa at your weekends and impress your family and friends.

    Gajar Ka Halwa

    Ingredients to make Gajar Ka Halwa

    • 2 cup red carrots grated
    • 4 cups milk
    • 4 tbsp ghee
    • 1/2 cup sugar
    • 3 green cardamom crushed
    • 20 slivered almonds
    • 1/4 cup raisins (optional)
    • 1/2 cup khoya
    • 3-4 varq / silver leaves
    • 2 tbsp crushed almonds to garnish

    How to make Gajar Ka Halwa

    1. In a large wok add the carrots and the milk together. Stir and start cooking it on medium flame. Cook till all the milk evaporates, almost 35 minutes
    2. The carrots will look discoloured, don't worry and add the ghee to it and cook till the carrots change colour, about 15 minutes
    3. Add the sugar to this mix, cook for five to six minutes and add the khoya. Turn off the gas.
    4. The sugar would have melted into the carrot mix by now and then add the cardamom seeds, raisins (optional) and slivered almonds. Mix well and turn into a serving dish..
    5. Let the halwa cool and then decorate with varq and top with crushed almonds. Serve hot or cold.

    My Tip:

    You can add chopped dates to this as well as some fried cashews

    Reviews for Gajar Ka Halwa (2)

    Neha Sharma6 months ago


    Yasmeen Ahmeda year ago


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