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An old favourite from our Grandmothers' kitchen, carrots, milk and sugar work their magic together
Yummy
In a large wok add the carrots and the milk together. Stir and start cooking it on medium flame. Cook till all the milk evaporates, almost 35 minutes
The carrots will look discoloured, don't worry and add the ghee to it and cook till the carrots change colour, about 15 minutes
Add the sugar to this mix, cook for five to six minutes and add the khoya. Turn off the gas.
The sugar would have melted into the carrot mix by now and then add the cardamom seeds, raisins (optional) and slivered almonds. Mix well and turn into a serving dish..
Let the halwa cool and then decorate with varq and top with crushed almonds. Serve hot or cold.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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