Name: Egg curry recipe by Neelam Singh at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 6 egg; 2 big onion; 2 tomatoes; 3, 4 green chilli; 1tbsp ginger- garlic paste; Salt to taste; 1/2 tsp cummin seeds; Oil for frying; 1 bay leaf; Cinnamon stick; 2 cloves; 4 green cardmom; 1 tsp turmric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp garam masala; Chopped coriender leaves

ABOUT Egg curry RECIPE

Today i m sharing dhaba style egg curry, very delicious n easy recipe. Making egg curry is the most simplest and most loved by many. Egg curry can b served with roti, plain rice, jeera rice or peas pulao..

Ingredients Serving: 4

6 egg
2 big onion
2 tomatoes
3, 4 green chilli
1tbsp ginger- garlic paste
Salt to taste
1/2 tsp cummin seeds
Oil for frying
1 bay leaf
Cinnamon stick
2 cloves
4 green cardmom
1 tsp turmric powder
1 tsp coriander powder
1/2 tsp red chilli powder
1 tsp garam masala
Chopped coriender leaves

Instructions

Boil egg for 6 to 8 minutes.
Break shell of boiled egg n deep fry till golden brown.
Take a blender jar add chopped onion, chopped tomatoes, green chilli n grind to make a paste.
Then heat 2, 4 spoon oil in a pan add cummin seeds, bay leaf, green cardmom, cinnamon stick n saute well till aromatic.
Then add ginger-garlic paste n saute till row aroma goes off.
Now add add onion, tomato paste saute, add turmric powder, chilli powder, coriander powder, garam masala n cook till oil seprate.
Add some water n cook for 3 to 5 minutes.
Then add fried egg, salt mix well. Cover n cook for 2, 3 minutes on low flame.
Switch off the flame garnish with chopped coriender n serve hot with rice n roti....

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