Home / Recipes / Ambade Ki Katli...

Photo of Ambade Ki Katli... by Zeenath Muhammad Amaanullah at BetterButter

Ambade Ki Katli...

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
40 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Ambade Ki Katli... RECIPE

A well known side dish from Hyderabad City that is cooked almost in every household. A dish that goes well with rice and chapatis both and can be relished every week atleast once. A tangy, colourful gravy that is best eaten with steaming hot rice but goes well with phulkas too. Simple and made with easily available ingredients and has that magic touch of mother's hand to it. What more can be said about it? Other than Happy Cooking !!!!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 8

  1. Red Sorrel leaves 7-8 cups
  2. Mutton bone-in 1/2 kg
  3. salt 1 1/2 tsp
  4. ginger garlic paste 1 tbsp
  5. Bengal gram or chana dal 1 cup
  7. Green chillies slit 4-5
  8. turmeric 1/2 tsp
  9. oil 4-5 tbsp
  10. onions sliced 3
  11. Curry leaves 8-10
  12. coriander leaves 1/4 cup


  1. Soak dal for almost 3-4 hours.
  2. In a pressure cooker, heat oil and saute onions until light pink along with the ginger garlic paste.
  3. Also add few curry leaves.
  4. Add the spices along with the mutton bone-in next.
  5. Also add the soaked chana dal to it.
  6. Saute until 4-5 minutes and then close the lid.
  7. Pressure cook until done.
  8. Open the lid only after the pressure settles down.
  9. Add the red sorrel leaves now and mix well.
  10. Cook on a high heat at first for a minute or two and then lower the heat.
  11. Cover and simmer until the leafy greens get cooked thoroughly.
  12. Do not add any water.
  13. Adjust salt and garnish with freshly chopped coriander leaves before serving.
  14. Relish it with some steaming hot plain boiled rice and ghee.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
ume hany
ume hany   Aug-16-2018


Yasmeen Ahmed
Yasmeen Ahmed   Jul-03-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.