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Home / Recipes / Pachpodan Vale Banarasi Alu

Photo of Pachpodan Vale Banarasi Alu by Richa Mehrotra at BetterButter
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Pachpodan Vale Banarasi Alu

May-18-2018
Richa Mehrotra
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pachpodan Vale Banarasi Alu RECIPE

Ye bahut hi tasty chatpati or kam tel ki sabji hai

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Sauteeing
  • Main Dish

Ingredients Serving: 6

  1. 7-8 boiled potatoes
  2. 3 tomatoes
  3. 1 tbsp rai
  4. 1 tsp jeera
  5. 1 tsp methi
  6. 1 tbsp sauf
  7. 2 tbsp kasuri methi
  8. 1 tsp Lal mirch
  9. 1 tsp garam masala
  10. 1 & a half tbsp pisa dhaniya
  11. 1 tbsp amchur
  12. 1 tsp haldi
  13. 2 tbsp salt
  14. 2 glass of water
  15. 2 tbsp mustard oil
  16. 1 pinch heang

Instructions

  1. TAKE 2 TBSP MUSTARD OIL PUT IN THE KADHAI & ADD 1 TSP SALT
  2. ADD 1 TBSP RAI, 1 TSP JEERA & 1 TSP METHI
  3. 1 TBSP SAUF & SAUTE WELL
  4. 1 PINCH HEANG & 3 MEDIUM SIZE TOMATOES FINALLY CHOPPED
  5. 2 TBSP KASURI METHI & SAUTE WELL
  6. ADD 1& HALF TBSP PISA DHANIYA & 1 TSP HALDI
  7. 1/4 TSP LAL MIRCH & 1 TBSP AMCHUR
  8. 1 TSP GARAM MASALA & SAUTE WELL
  9. TAKE BOILED POTATOES PUT IN THE KADHAI
  10. ADD 1 GLASS OF WATER
  11. ADD 1 & A HALF TSP SALT & MIX WELL
  12. COVER IT & BOIL FOR 5 MINUTES
  13. DISH IS READY, PUT IN THE BOWL & ENJOY

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Would love to try this.

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