Name: Palak kachori recipe by Vegetarian Rasoi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Wheat flour 2 cup; Palak 2cup washed; Ginger 1/2inch; Garlic 3-4; Salt 1/2 tbsp; Green chillies 2-3; Oil to deep fry the kachori

ABOUT Palak kachori RECIPE

A tasty and healthy kachori with goodness of palak. A perfect tiffin box recipe goes perfectly with aloo tamatar sabji.

Instructions

WASH SPINACH 2-3TIME
PUT WASHED SPINACH IN A MIXER AND ADD GREEN CHILLIES, CORIANDER LEAVES AND GARLIC
ADD HALF CUP OF WATER TO GET A SMOOTH PASTE CONSISTENCY
MIX 1/2TSP OF SALT
TAKE 2 CUP OF WHEAT FLOUR
ADD THE SPINACH PASTE IN SMALL QUANTITY ( DO NOT POUR ALL IN A ONE)
MAKE DOUGH BY MIXING THE WHEAT FLOUR AND SPINACH PASTE...ADD WATER AS PER REQUIREMENT
DIVIDE IT IN LEMON SIZE BALL
GIVE IT A SHAPE BY PRESSING IT
NOW MAKE IT IN THE SIZE OF PURI...SIZE SHOULD NOT BE BIG AS CHAPATI
HEAT OIL IN PAN TO DEEP FRY
SLOWLY FROM ONE SIDE SLIDE THE KACHORI ONE AT A TIME
PRESS ONE SIDE SWIFTLY AND TURN IT WHEN ONE SIDE OF KACHORI BECOME GOLDEN
AGAIN TURN IT AND WHEN ITS DONE TAKE OUT FROM THE PAN CAREFULLY
PALAK KACHORI IS READY
ENJOY IT WITH ALOO TAMATAR SABJI

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