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Classic Bundt Cake

Aug-06-2015
BetterButter Editorial
0 minutes
Prep Time
90 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Classic Bundt Cake RECIPE

This pretty cake gets its name from the tin that its baked in, but for me its just easy to slice and serve!

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • European
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 1 cup butter
  2. 2 cups sugar
  3. 3 cups all-purpose flour
  4. ½ teaspoon salt
  5. 2 ½ teaspoons baking powder
  6. 6 eggs
  7. 1 ½ cups raisins

Instructions

  1. Preheat oven at 350°F or 175°C.
  2. Sift maida, salt and baking powder.
  3. Take another bowl, blend eggs and sugar till sugar dissolves.
  4. Add the raisins and mix well.
  5. Grease and flour the bundt pan really well or use a non stick pan. Pour prepared batter into pan and bake for 1 1/2 hours.
  6. Allow the cake to cool down once baked.
  7. Sieve some icing sugar on top and serve.

Reviews (2)  

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Maisha Kukreja
Jun-22-2016
Maisha Kukreja   Jun-22-2016

great recipe :D

Shalini Kataria
Dec-28-2015
Shalini Kataria   Dec-28-2015

can u plz post the measurements in grams also.

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