Classic Bundt Cake | How to make Classic Bundt Cake

By BetterButter Editorial  |  6th Aug 2015  |  
5 from 2 reviews Rate It!
  • Photo of Classic Bundt Cake by BetterButter Editorial at BetterButter
Classic Bundt Cakeby BetterButter Editorial
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

229

2

About Classic Bundt Cake Recipe

This pretty cake gets its name from the tin that its baked in, but for me its just easy to slice and serve!

The delicious and mouthwatering Classic Bundt Cake is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Classic Bundt Cake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Classic Bundt Cake. BetterButter Editorial shared this Classic Bundt Cake recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Classic Bundt Cake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Classic Bundt Cake recipe at your home and surprise your family and friends.

Classic Bundt Cake

Ingredients to make Classic Bundt Cake

  • 1 cup butter
  • 2 cups sugar
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 6 eggs
  • 1 ½ cups raisins

How to make Classic Bundt Cake

  1. Preheat oven at 350°F or 175°C.
  2. Sift maida, salt and baking powder.
  3. Take another bowl, blend eggs and sugar till sugar dissolves.
  4. Add the raisins and mix well.
  5. Grease and flour the bundt pan really well or use a non stick pan. Pour prepared batter into pan and bake for 1 1/2 hours.
  6. Allow the cake to cool down once baked.
  7. Sieve some icing sugar on top and serve.

Reviews for Classic Bundt Cake (2)

Maisha Kukreja4 years ago

great recipe :D
Reply

Shalini Kataria4 years ago

can u plz post the measurements in grams also.
Reply

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