Velvety Choco Tarts | How to make Velvety Choco Tarts

By Esther Samuel  |  3rd May 2016  |  
5 from 1 review Rate It!
  • Velvety Choco Tarts, How to make Velvety Choco Tarts
Velvety Choco Tartsby Esther Samuel
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About Velvety Choco Tarts Recipe

An attractive and highly appreciated recipe.

Velvety Choco Tarts is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Velvety Choco Tarts is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Velvety Choco Tarts at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Velvety Choco Tarts by Esther Samuel in step by step with pictures so you can easily learn how to cook the perfect Velvety Choco Tarts at your home without any difficulties. Velvety Choco Tarts is one of the representative dishes of Fusion which you can serve in any special occasions.

Velvety Choco Tarts

Ingredients to make Velvety Choco Tarts

  • Dark Chocolate 1/4 slab
  • Custard powder 4 tbsp
  • sugar according to taste
  • Milk 2 cups
  • Whipped cream and cherries for decoration

How to make Velvety Choco Tarts

  1. Melt dark chocolate in a double boiler, then with the help of a brush make a thin layer in the silicon moulds.
  2. Freeze the moulds for about 10 minutes.
  3. Take a pan and boil the milk in it. Add diluted custard powder and sugar.
  4. Keep stirring constantly till the mixture thickens. Then remove from the flame and bring it to room temperature.
  5. Now slowly remove the chocolate tarts from the moulds, then pour the custard in it and refrigerate it for an hour.
  6. Decorate it with whipped cream and cherry. Serve it chilled.

My Tip:

Instead of custard you can add jelly or ice cream.

Reviews for Velvety Choco Tarts (1)

Esther Samuel3 years ago


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