Name: Doi Chhoto Aalu recipe by Saba Rehman at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 kg baby potatoes, boiled and peeled; 250 gm curd; 2 large sized onion, grounded and made into a paste; 1 tablespoon ginger and garlic paste; 1/2 tablespoon cumin seeds; Salt to taste; 1 teaspoon red chilli powder; 1/4 teaspoon cumin powder; 1/2 teaspoon garam masala; 1 tablespoon coriander powder; 1 tablespoon sesame seeds; 1/2 cup oil

ABOUT Doi Chhoto Aalu RECIPE

Doi chhoto aalu is a famous Bengali dish.

Ingredients Serving: 4

1/2 kg baby potatoes, boiled and peeled
250 gm curd
2 large sized onion, grounded and made into a paste
1 tablespoon ginger and garlic paste
1/2 tablespoon cumin seeds
Salt to taste
1 teaspoon red chilli powder
1/4 teaspoon cumin powder
1/2 teaspoon garam masala
1 tablespoon coriander powder
1 tablespoon sesame seeds
1/2 cup oil

Instructions

Marinate the baby potatoes with curd, salt, red chilli powder, coriander powder, garam masala powder, cumin powder and keep aside for 30 mins.
Heat oil in a kadai, splutter cumin seeds in it, add the onion paste and cook till the oil floats over the onion.
Add marinated baby potatoes in the kadai and cook for 5-7mins. Then turn off the gas.
Garnish with sesame seeds and serve hot with chapati or luchi.

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