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Photo of Ven pongal by Vahitha Hasan at BetterButter
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Ven pongal

May-18-2018
Vahitha Hasan
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ven pongal RECIPE

Rice,lentil dish often prepared in south indian homes

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup rice
  2. 1/2 Cup moong dal
  3. 8 cashews
  4. 1 inch ginger grated
  5. 1 sprig curry leaves
  6. 1/2 teaspoon cumin seeds
  7. Pinch of hing
  8. 1/2 tbspn peppercorns
  9. 3 tbpsn ghee

Instructions

  1. Dry roast dal. Pressure cook rice and dal for 2 whistles by adding 2 cups water
  2. Once pressure released, add salt and mash it up to little creamy consistency
  3. Heat ghee in a pan. Fry cashews, drain and set aside
  4. Add cumin and peppercorns. Allow them to splutter. Then add ginger, hing, curry leaves.
  5. Pour this to pongal. Mix and serve hot with sambar or chutney

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Would love to try this.

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