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Kashundi Aam Shole

May-03-2016
Barsha Bristy
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kashundi Aam Shole RECIPE

Shole fish with kashundi or mustard sauce and raw mango paste.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Shole fish or mackerel fish, 4 pieces of round shapes
  2. Kashundi 4 tbsp
  3. Suger 1 and 1/2 tsp
  4. Raw mango paste 1/2 cup
  5. Oil to fry the fish
  6. Onion paste 1 tbsp
  7. Ginger and garlic paste 1 tsp
  8. Green chillies 5
  9. Turmeric 1 tsp
  10. Salt to taste
  11. Chopped coriander 4 tsp
  12. Cumin seed 1/2 tsp
  13. Red chilli powder 1 tsp

Instructions

  1. Marinate the fish with turmeric and salt .
  2. Fry the fish in hot oil. Don't over cook them.
  3. In a pan, heat some oil, then add cumin and wait till it crackles.
  4. Add onion paste and cook still the paste changes color to pink. Now add ginger and garlic paste. Cook till the oil gets separated from the mixture. (If required add a little of water.)
  5. Next, add raw mango and sugar. Mix well and add turmeric and chilli powder, whole green chillies. Mix well and add 1 cup of water. Season it with salt.
  6. When the curry starts boiling, add the fried fish and lower the heat. Cook it for 6 to 10 mins. If required, add water and make a semi-gravy.
  7. At the end, add kashundi and cook for 2 more mins.
  8. Before serving add coriander and green chillies. Serve it hot with steamed rice.

Reviews (1)  

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Shilpa lad
May-04-2016
Shilpa lad   May-04-2016

Sounds good! can we make this with rohu fish?

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