Name: Rajasthani Aloo Sabji recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 3 Potatoes (cooked & cubed); 1cup Yogurt; 1tbsp Gram flour; 1tsp Chilly powder; 1tsp Coriander powder; 1/2tsp Cumin powder; 1/4tsp Turmeric powder; Salt; 1/2tsp Mustard seeds; 1/2tsp Cumin seeds; 1/2tsp Fennel seeds; 1/2tsp Onion seeds; 2 Cloves; 1inch Cinnamon stick; 1 Bay leaf; Oil

ABOUT Rajasthani Aloo Sabji RECIPE

this aloo sabji, this is one among my recent favourite and it takes hardly less time to get ready and goes prefectly as side dish with rotis.

Ingredients Serving: 3

3 Potatoes (cooked & cubed)
1cup Yogurt
1tbsp Gram flour
1tsp Chilly powder
1tsp Coriander powder
1/2tsp Cumin powder
1/4tsp Turmeric powder
Salt
1/2tsp Mustard seeds
1/2tsp Cumin seeds
1/2tsp Fennel seeds
1/2tsp Onion seeds
2 Cloves
1inch Cinnamon stick
1 Bay leaf
Oil

Instructions

Add the gram flour in yogurt and give a mix..
Heat enough oil in a pan, add the mustard seeds, let it splutters.
Now add the cumin seeds,fennel seeds,kalonji,cloves,cinnamon,bay leaf and asafoetida powder, fry for few minutes.
Add now the gramflour-yogurt mixture and bring it to boil.
Add the cubed potatoes,salt, mix well, add a cup of water and cook in simmer for few minutes.
Put off the stove and serve with rotis.

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