Sticky rice with Mangoo | How to make Sticky rice with Mangoo

By Mayank Arora  |  3rd May 2016  |  
4 from 1 review Rate It!
  • Sticky rice with Mangoo, How to make Sticky rice with MangooMayank Arora
Sticky rice with Mangooby Mayank Arora
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

2

1

Video for key ingredients

  • How to make Coconut Milk

About Sticky rice with Mangoo Recipe

Sticky rice with Mangoo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Thai cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sticky rice with Mangoo at your home. Sticky rice with Mangoo by Mayank Arora will help you to prepare the perfect Sticky rice with Mangoo at your home. You don't need any extra effort or time to prepare this. It just needs 45 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sticky rice with Mangoo.

Sticky rice with Mangoo

Ingredients to make Sticky rice with Mangoo

  • 150 gm sticky rice, soaked in water for atleast an hour and drained
  • 225 ml water
  • 200 ml coconut milk
  • 100 gm sugar
  • 1/2 tsp salt
  • 3 ripe mangoes
  • Roasted sesame seeds to garnish

How to make Sticky rice with Mangoo

  1. Cook the rice in water for about 20 mins with no hard bits remaining.
  2. While the rice is cooking, take the coconut milk, sugar, salt in a pan and heat on a low frame. Stir constantly till the sugar has dissolved. (Do not boil it as you do not want the flavour of coconut milk to be diminished.)
  3. Once the rice is cooked, pour three fourths of the coconut sauce on top of the rice and let it mix well. Each grain of the rice should be well coated with it.
  4. Slice the mangoes and keep aside.
  5. To serve, scoop a big spoon of rice onto a plate. Drizzle little coconut milk sauce on top, garnish with sesame seeds and serve it with sliced or cubed mangoes .

Reviews for Sticky rice with Mangoo (1)

Bindiya Sharma2 years ago

would like to see a picture of your recipe, Mayank.
Reply