Name: Mushroom Masala recipe by Nafeesa Buhary at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Mushrooms sliced - 1 1/2 cups; Cubed onions - 3/4 cups; Chopped tomatoes - 1/2 cup; Ginger - 1/2 inch; Garlic cloves - 2; Cashew nuts - 6 to 8; Oil - 1.5 tablespoon; Bay leaf a small piece; cardamom - 1; Cinnamon small stick; Kashmiri chilly powder - 3/4 teaspoon; Garam Masala - 1/2 teaspoon; Coriander powder - 1/2 teaspoon; Kasuri methi - 1/4 teaspoon; salt as per taste; Coriander leaves and fresh cream to garnish

ABOUT Mushroom Masala RECIPE

I'm a Mushroom Addict!! Oh, I can't resist the taste of yummy Mushroom Masala along with Hot Chappathies!:hearts:️ Here is my Favorite Mushroom recipe which makes me miss my motherland.. Residing in Saudi Arabia

Ingredients Serving: 3

Mushrooms sliced - 1 1/2 cups
Cubed onions - 3/4 cups
Chopped tomatoes - 1/2 cup
Ginger - 1/2 inch
Garlic cloves - 2
Cashew nuts - 6 to 8
Oil - 1.5 tablespoon
Bay leaf a small piece
cardamom - 1
Cinnamon small stick
Kashmiri chilly powder - 3/4 teaspoon
Garam Masala - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Kasuri methi - 1/4 teaspoon
salt as per taste
Coriander leaves and fresh cream to garnish

Instructions

Blanch onions and cool them.
Add them to a blender with tomatoes, cashews and ginger garlic.
Make a fine paste and set them aside.
Heat oil in a pan and saute bay leaf, cardamom and cinnamon.
Pour the blended mix and Cook till it gets thick.
Now add the masalas and Cook on a low flame until the mixture leaves the sides of the pan.
Add mushrooms and required salt and saute for 2-3 minutes.
Now add required water and Cook till the mushrooms becomes tender.
Bring the gravy to a desired consistency by adding more water.
Sprinkle kasuri meth and switch off the stove.
Garnish with coriander leaves and fresh cream.

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