Name: Lemon rice recipe by Priyadharshini Selvam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups boiled Rice; 1 lemon's juice; 1 chopped onion; 6 Tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp split urad dal; 1/2 tsp Channa dal; 3-4 green chilies; 1/4th tsp turmeric powder; Few curry leaves; Salt to taste

ABOUT Lemon rice RECIPE

Residing country: Malaysia. Lunch box recipe of my mom during school Try this Tamil nadu style lemon rice for an easy and quick lunch or tiffin box recipe for your family. Simple but tasty one you will like it with any veggies stir fry or chutney..

Ingredients Serving: 4

2 cups boiled Rice
1 lemon's juice
1 chopped onion
6 Tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp split urad dal
1/2 tsp Channa dal
3-4 green chilies
1/4th tsp turmeric powder
Few curry leaves
Salt to taste

Instructions

Heat oil in a pan and add mustard seeds,urad dal, Channa dal and allow to splutter
Add turmeric powder, green chillies, curry leaves,chopped onion , salt and fry till brown.
Add lemon juice to it and turn off flame
Now add this to the boiled rice and mix well.Lemon rice is ready to be served.
Garnish with coriander leaves. Can be eaten as it is or with coconut chutney

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