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Photo of Black Chane .Rice. by Geeta Khurana at BetterButter

Black Chane .Rice.

Geeta Khurana
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Black Chane .Rice. RECIPE

Mom.s Saturday Special..Punjabi kale cholle and chawal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. 2 cup overnight soaked n boiled black chana
  2. 4 onions
  3. 4tomatoes
  4. 1tbs gng paste.
  5. Salt
  6. 1/4tsp cumin seeds
  7. 1/4tsp red chilli
  8. 1/4tsp turmeric powder.
  9. 1tsp chana masala.


  1. Heat oil in a cooker.
  2. Put cumin seeds.
  3. Add chopp onions.n cook it
  4. Add gng paste.
  5. Add fresh tomato pury n cook till the masala get brown.
  6. Add salt n all masalas.
  7. Mix well.
  8. Put chana with its water.
  9. Cook till 4 whistle.
  10. Add.coriander leaves
  11. Serve with steam or jeera rice.

Reviews (1)  

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Payal Singh
Payal Singh   May-23-2018

Perfect meal.

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