Besan laddu

By Pranali Deshmukh  |  19th May 2018  |  
5 from 1 review Rate It!
  • Photo of Besan laddu by Pranali Deshmukh at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

13

1

About Besan laddu Recipe

My mamma made this delicious laddus on my birthday . I loved it besan laddus are very easy to make and they are very nutritious and healthy.

Besan laddu is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Besan laddu is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Besan laddu at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Besan laddu by Pranali Deshmukh in step by step with pictures so you can easily learn how to cook the perfect Besan laddu at your home without any difficulties. Besan laddu is one of the representative dishes of Maharashtra which you can serve in any special occasions.

Besan laddu

Ingredients to make Besan laddu

  • besan 2 cup
  • Powder suger 1 cup
  • Desi ghee 1 cup
  • Cardimom powder 1 tbsp

How to make Besan laddu

  1. dry roast the besan in a kadai or pan on slow flame for about 11-12 mins.
  2. while roasting the besan, melt the ghee and keep aside.
  3. after 11-12 minutes of total roasting time, add the melted ghee and continue roasting the besan for some more 5-6 minutes stirring continuously.
  4. the besan would start to give a nice nutty fragrance and will start releasing ghee.
  5. once you get a strong nutty fragrance then switch off the fire.
  6. add powdered sugar
  7. stir well so that no lumps are formed.
  8. add the powdered cardamom and raisins. you can also add chopped dry fruits at this stage. stir well.
  9. once you have mixed the besan ladoo mixture well then let it cool down to room temperature.
  10. make small or medium sized besan ladoos and store them in air tight container.

My Tip:

To make it more healthy u can add some dryfruits.

Reviews for Besan laddu (1)

Payal Singh2 years ago

Perfect sweet dish.
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