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1077
4
5.0(1)
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Jankhana Khan
It's great for people who want to eat light, diabetics and weight watchers.
Simply nice.
In a pan take the leftover dal and add water /buttermilk to the dal. Add salt as required as the leftover dal already has salt in it.
Bring it to boil. Add rawa to it while stirring it continuously or else it will form lumps.
Boil it for 2-3 minutes till the rawa is cooked. Make sure that the khichunga is not thick and it has pouring consistency.
Serve the rawa khichadi hot. It tastes great with curd.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Subhashni Venkatesh
Tania Deb
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