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I was always one fussy kid when it was about eating greens, especially on days when I was down with a bad health. And like every other mom, Maa would also try all tricks up her sleeves to make her child eat something nutritious food for a speedy recovery. This is one such recipe that my mom would always make when I have cold and fever and now that I am grown up and I stay away from home, words fall short to describe how much I miss this recipe of Maa.
Mouthwatering!
In blender, grind 3 to 4 handful of curry leaves and filter the juice out and keep aside
Heat the oil to smoking point and Temper with bay leaves and cumin seeds.
Add onion and green chilly and fry untill onion is translucent.
Add ginger garlic paste, stir well. Let it cook untill the raw aroma of the spices disappears
Add the chicken, salt and turmeric. Stir well so that the meat and the added spices are properly coated. Cook on medium heat till the chicken is 80% done
Add the curry leaves juice and simmer on low flame till the chicken is almost done or the gravy has almost attained the right consistency
Add the black pepper and cook for 2 to 3 more mins or untill the gravy has finally attained the desired consistency
Squueze in some lime and serve hot
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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