Name: Strawberry Tiramisu recipe by Vijetha Rangabashyam at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 180 g (3/4 cup) caster sugar divided; 150 ml coffee syrup (by boiling coffee granules in water); 70 g (1/2 cup) plain flour; 70 g (1/2 cup) corn flour; 4 eggs separated; 1 tsp vanilla extract; 450 g fresh strawberries; 225 g (1 cup) mascarpone cheese; 225 ml whipping cream; 5 tbsp icing sugar; 10 strawberries; 2 tbsp water; 3 tbsp caster sugar

Ingredients Serving: 4

180 g (3/4 cup) caster sugar divided
150 ml coffee syrup (by boiling coffee granules in water)
70 g (1/2 cup) plain flour
70 g (1/2 cup) corn flour
4 eggs separated
1 tsp vanilla extract
450 g fresh strawberries
225 g (1 cup) mascarpone cheese
225 ml whipping cream
5 tbsp icing sugar
10 strawberries
2 tbsp water
3 tbsp caster sugar

Instructions

Preheat the oven to 180 C. Line an 8” square tin with parchment paper. Set aside.
Whisk egg yolks, vanilla and one half of the sugar together in a bowl. Combine both flours. Set aside.
Add remaining sugar to egg whites and whisk until you get stiff peaks. Add yolk mixture to the egg whites. Fold till combined
Sift the flour into the egg mixture in 3 additions. Fold gently to combine.
Pour the batter into the prepared tin and bake for 30 minutes.
Cool the cake on a wire rack. Once cooled, placed the cake back into the tin or a bakeware of your choice
Pour coffee syrup into the cake uniformly so that every part of the cake is soaked in coffee syrup. Set aside
Take 10 strawberries and halve them. Add them to a saucepan along with caster sugar and water and simmer on medium heat, till the mixture becomes thick and syrupy.
Blend the mixture in a food processer to make a puree.
Now, whip mascarpone until it’s creamy. In a separate bowl, whip cream until you get soft peaks. Fold in the cream into the mascarpone mixture.
Add icing sugar and prepared strawberry puree and beat until combined.
Top the soaked sponge with the prepared cream. Place sliced fresh strawberries on top. Let it chill in the refrigerator overnight before serving.

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