Name: Mango pickle recipe by Rakhi Bhagat at BetterButter
Prep time: 8640 min
Total time: 8640 min
Yield: 10
Ingredients: Diced raw mango 4 kg; Salt 800 gms; Turmeric 3 tbsp; Rai ki daal 800 gms; Methi powder 50 gms; Three mango red chilli powder 800 gms; Hing 2 gms; Ginger garlic paste 800gms; Ground nut oil 3 ltrs

ABOUT Mango pickle RECIPE

This authentic pickle of my mother makes me feel her presence even when i am outstation...

Ingredients Serving: 10

Diced raw mango 4 kg
Salt 800 gms
Turmeric 3 tbsp
Rai ki daal 800 gms
Methi powder 50 gms
Three mango red chilli powder 800 gms
Hing 2 gms
Ginger garlic paste 800gms
Ground nut oil 3 ltrs

Instructions

PUT 4 KG DICED RAW MANGO IN A BIG TUB...ADD 800 GMS OF SALT
ADD TWO TBSP TURMERIC N MIX WELL..
COVER AND KEEP THE TUB IN COOL PLACE FOR THREE DAYS.MIX IT ONCE A DAY N COVER N KEEP ASIDE.
AFTER THREE DAYS. SALTY WATER WILL BE RELEASED..DONT DISCARD IT..NOW ADD 50 GMS METHI POWDER
ADD 2 GMS HING AND 800 GMS OF GRINDED RAI KI DAAL
ADD 800 GMS OF RED THREE MANGO CHILLI POWDER..
HEAT 3 LITRES OF GROUNDNUT OIL N KEEP ASIDE..ONCE COOLED...ADD IT INTO THIS MIXTURE..
MIX IT PROPERLY..
NOW ADD 800 GMS OF GINGER GARLIC PASTE CLEAN N FREE OF MOISTURE..
MIX IT WELL.LET IT STAND FOR 3 DAYS FOR PROPER TASTE. READY TO STORE FOR WHOLE YEAR IN CLEAN JARS

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