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Veg fish curry basically made by besan. My mummy used to call this recipe besan ki machli ,this recipe is very close to my mummy .This vegetarian delicacy is a traditional recipe from Bihar which is cooked in mustard gravy and tastes like fish curry hence the name. I have made an attempt to prepare this in very traditional way just like my nani used to make without any twist and tricks really loved every bit of making this today from a start to the finish.
I will surely try this.
Add one cup chickpea flour in a bowl
Add salt red chilli powder turmeric powder in it
Add some water or make a smooth batter of medium consistency like dosa batter
Heat a teaspoon of oil in a non stick pan
Pour a laddle full batter on the heated pan.
Spread like cheela and cook in low medium flame
When upper layer is still uncooked fold Sheela into 3 folds, flip and cook until crisp
Keep aside for cooling and after cooling cut into small squares and set aside
For gravy masala
Take a grinder add yellow mustard, seed, garlic, coriander, powder, cumin ,black pepper, powder and mango powder, red chilli powder and turmeric powder and some water
Grind it well and make a smooth paste
Heat mustard oil in a wok. Crackle Panch phoran in it
Add grounded Sarso masala Saute for 5 minutes
Add some water and soute once again
When masala leaves the oil add 2 cup of water in it and make a thin gravy let it boil
Now add cut cheela pieces in boiling curry
Cook with lid in low flame for 10 minutes
Serve hot with roti and steamed rice
I love to eat only with the steamed rice
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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