Name: Methi paratha recipe by Vegetarian Rasoi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour 2-3cup; Fenugreek leaves 2cup; Turmeric powder, red chilli powder, coriander powder each 1/2tsp; Salt 1/2 tsp; ghee

ABOUT Methi paratha RECIPE

A healthy methi paratha good for breakfast.

Ingredients Serving: 2

Wheat flour 2-3cup
Fenugreek leaves 2cup
Turmeric powder, red chilli powder, coriander powder each 1/2tsp
Salt 1/2 tsp
ghee

Instructions

WASH THE FENUGREEK LEAVES ( METHI LEAVES) 2-3 TIMES
TAKE 2-3 CUPS OF WHEAT FLOUR
MIX METHI WITH THE WHEAT FLOUR
ADD PINCH OF SALT,1/2TSP TURMERIC POWDER, RED CHILLI POWDER AND CORIANDER POWDER
ADDING WATER SLOWLY KNEAD THE DOUGH
MAKE IT SET FOR 5-10 MIN
MAKE SMALL BALL OUT OF DOUGH
PRESS IT BY HANDS TO MAKE IT IN FLATTENED SHAPE
MAKE IT IN THE SHAPE OF CHAPATI
HEAT A PAN AND PUT THE PARATHA ON IT APPLY GHEE ON ONE SIDE
TURN IT TO THE OTHER SIDE AND AGAIN APPLY GHEE ON THE OTHER SIDE
KEEP ON THE FLAME UNTILL THE PARATHA IS GOLDEN IN COLOUR
ENJOY WITH CHUTNEY

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