Login
1523
2
4.0(2)
0
Surabhi Nayak
Brown rice pudding with jagerry
Nice one.
Healthy recepi...will try
Soak brown rice with a cup of water for 1 hour and drain the excess water.
In a heavy bottomed pan boil the milk with Cardamom.
Meanwhile coarsely grind the strained rice for about 30-40 seconds.
Pour the rice to the boiling milk and let it cook for about 30-40 minutes.
Soak the saffron with 2 tbsp of milk and keep aside.
Keep mixing the rice and scrap from the sides of the pan to avoid burning.
Take ghee in a tadka pan and roast the chopped nuts.
Add the roasted nuts into the kheer & save some for platting.
Cool and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Bhumi G
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review