Mustard Green Chilli Pickle | How to make Mustard Green Chilli Pickle

By Rupal Patel  |  4th May 2016  |  
4.3 from 13 reviews Rate It!
  • Mustard Green Chilli Pickle, How to make Mustard Green Chilli Pickle
Mustard Green Chilli Pickleby Rupal Patel
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About Mustard Green Chilli Pickle Recipe

I know, how foodies love the way their Mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my Mom's recipe which is still popular in my family. Even my 12 years old daughter loves to eat this Mustard Green Chilli Pickle with her food. Sharing my mom's recipe today to make this on the coming Mother's day that is very special to all. Unlike most heavy oil-based pickles, this quick pickle is light with hot and a delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Look at the gorgeous turmeric hue! Can't wait anymore !

Mustard Green Chilli Pickle

Ingredients to make Mustard Green Chilli Pickle

  • 250 gram washed and dry green chillies
  • 4 tablespoon mustard kuriya (mustard splits)
  • A pinch of asafoetida (hing)
  • 5-6 tablespoon oil
  • salt to taste
  • 1/4 teaspoon jaggery (gor)
  • 1/2 tablespoon lemon juice
  • 1 teaspoon turmeric powder

How to make Mustard Green Chilli Pickle

  1. Cut the green chillies into small pieces. Place them in a bowl and add a pinch of salt to mix well.
  2. Keep these chillies in a bowl for at least half an hour. Then drain the chilli-salt water and keep the green chillies in a bowl. (This way the green chillies will reduce their spiciness). This is totally optional step.
  3. Take another bowl. Combine the mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
  4. Toss all the ingredients and beat them in a round motion with hands for about 4-5 minutes.
  5. Add the green chilies and toss them. Mix well and adjust salt and lemon juice according to your taste. Transfer them in to a sterilized bottle or in a glass jar.
  6. Store in a fridge for long and enjoy!

Reviews for Mustard Green Chilli Pickle (13)

Gregory Tirkey3 months ago


Zenia Vandrewalaa year ago

I used large chillies instead of normal ones. Was yumm

Dr Shim Ahmeda year ago

It will be very hot,ryt?

rupal patel2 years ago

Rupal Patel
2 years ago

Anita Chaurasia2 years ago

This pickle is my weakness, I'll make it soon :)

Jyoti Aich3 years ago

how to make mustard kuriya

Neelam Pandey Joshi3 years ago


Meena Pandya3 years ago

my husband luv it I will try yummy chillies

Piyali Moitra3 years ago

what is mustard splits? can I use mustard powder instead?

Vimala Sethuraman3 years ago

i will try

Karthik Km3 years ago


Maithili Thangkhiew3 years ago

So healthy and good :)

Shini Prakash3 years ago

Looks lovely and yummy wala spicy :D

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