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Home / Recipes / Tuvar Dal (Maharashtrian Varan)

Photo of Tuvar Dal (Maharashtrian Varan) by Bindiya Sharma at BetterButter
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Tuvar Dal (Maharashtrian Varan)

Aug-06-2015
Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tuvar Dal (Maharashtrian Varan) RECIPE

Simple home style comfort food

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Main Dish

Ingredients Serving: 4

  1. 1/2 cup tuvar dal
  2. 1 1/2 cups water
  3. 1 onion chopped
  4. 2 tomatoes chopped
  5. A pinch of asafoetida (heeng)
  6. 1/4 teaspoon black pepper powder
  7. 1/4 teaspoon red chilli powder
  8. 2 green chillies chopped
  9. 1/2 teaspoon cumin seeds
  10. 1 teaspoon garlic grated
  11. 1/4 teaspoon turmeric powder
  12. salt acc to taste

Instructions

  1. Pick and wash the dal well under running water.
  2. Pressure cook the dal with water, salt and turmeric powder, about 3-4 whistles on medium heat. Once pressure releases, open the lid.
  3. Heat oil in a pan and add cumin seeds,asafoetida and chopped onions.Saute until golden brown.
  4. Now add chopped tomatoes,grated garlic,red chilly powder and green chillies.Stir for 2-3 minutes.
  5. Add the tuvar dal and let simmer covered for 5 mins.Garnish with some curry leaves and serve.

Reviews (4)  

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Sankari Ray
Apr-25-2018
Sankari Ray   Apr-25-2018

Simple but very nice

Salma Shaikh
Sep-01-2017
Salma Shaikh   Sep-01-2017

Simple and best and tasty......maharashtrian varan bhaat itzzzz yummmm

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