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Photo of Jhaal Muri by Aayushi Manish at BetterButter
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Jhaal Muri

May-05-2016
Aayushi Manish
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Jhaal Muri RECIPE

Jhaal means spicy and Muri means Puffed Rice, it's a snack seasoned with Indian spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Blending
  • Snacks

Ingredients Serving: 2

  1. Puffed Rice 2 cup
  2. Onion finely chopped 1 tbsp
  3. Green chillies 1-2
  4. Mustard oil 1 tsp
  5. Salt to taste
  6. Red chilli powder 1/2 tsp or to taste
  7. Lime Juice 1 tsp
  8. Green Coriander leaves 1 tbsp

Instructions

  1. Combine mustard oil, salt, lime juice, red chilli and onion into a bowl. Add the puffed rice and mix properly. Garnish with green coriander leaves.
  2. Serve with ginger tea and enjoy.

Reviews (6)  

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Pratibha Bhatnagar
Mar-22-2017
Pratibha Bhatnagar   Mar-22-2017

Sonal sons
Sep-10-2016
Sonal sons   Sep-10-2016

hmmm nostalgia.....the best taste that comes is from the mustard oil...I tasted it first while on a train to guwahati as a kid and that taste remained till date... I will definitely try it after I am a little well... suffering from severe cough n cold :sob:

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