Name: Dhokala recipe by sweta singhal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Besan 1 cup; sugar 4 teas spoon; salt 1/2 teas spoon; oil ( olive oil) 3 teas spoon; Water as required; fruit salt ( eno); chilies 4-5 pics; mustard seeds brown 1 small spoon; curry leaves 6-7

Ingredients Serving: 4

Besan 1 cup
sugar 4 teas spoon
salt 1/2 teas spoon
oil ( olive oil) 3 teas spoon
Water as required
fruit salt ( eno)
chilies 4-5 pics
mustard seeds brown 1 small spoon
curry leaves 6-7

Instructions

take one cup besan, mix salt, 2 spoon sugar oil ( 1 spoon), add water to make thick paste
greas the pan or idli Stand or steaming dhokala
after Water starts boiling put the eno to batter and pour the batter in required stand and steam for 10 mins.. check with tooth pick
For tadka take a pan, hot 1 spoon oil, put mustard seeds, curry leaves, chilles, after sauté put 1/2 glass water and 2 spoons of sugar, after Water starts boiling switch off the gas,after 2 min pour the water on the dhokala
garnish with coriander.. serve with coriander chutney or tomato sauce

Similar Recipes