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Photo of Chuda Ghasa by Abhipsa Saran at BetterButter
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Chuda Ghasa

May-05-2016
Abhipsa Saran
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chuda Ghasa RECIPE

A festive Odia dish which is mostly prepared as a Prasad.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Orissa
  • Blending
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Chuda (Poha) - 1 and 1/2 cup
  2. Coconut- 1
  3. Sugar- 4 to 5 tbsp
  4. Ghee- 2 tbsp
  5. Black pepper- 4 to 5
  6. Cardamom- 1

Instructions

  1. Grind the chuda or poha to a coarse powder form.
  2. Scrap the coconut and keep aside. Crush the black pepper and cardamom into powder separately.
  3. In a flat surface add the scrapped coconut and ghee. Mix these properly with your hands, then add the sugar and repeat the process. Add powder poha or chuda and repeat the process again.
  4. Finally add the powdered black pepper and cardamom. Mix it properly and serve.
  5. It is served best with Suji khiri and Dalma.

Reviews (1)  

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Soumitri Mohanty
Oct-08-2019
Soumitri Mohanty   Oct-08-2019

Perfect way. Wonderful Chuda Ghasa. Thank you.

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