Home / Recipes / Pumpkin Savoury

Photo of Pumpkin Savoury by Anjali Bhattacharjee at BetterButter
585
5
0.0(0)
0

Pumpkin Savoury

May-05-2016
Anjali Bhattacharjee
20 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Savoury RECIPE

A sweet dish made with Pumpkin which tastes heavenly.

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • West Bengal
  • Stir fry
  • Boiling
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Red Pumpkin 300 gm
  2. Milk 1 litre
  3. Sugar 225 gm
  4. Grated Mawa 125 gm
  5. Ghee 1 tsp
  6. Cashew powder 4 tsp
  7. Cardamom powder 1 tsp
  8. Rose Water 1/2 tsp
  9. Cashew whole 8 pieces
  10. Varak

Instructions

  1. Boil the pumpkin until it softens.
  2. Next, boil the milk, add 50 gms of sugar and reduce it to 1/3rd of its quantity.
  3. Take a pan, add 25 gm mawa, 25 gm sugar, 4 tsp of cashew powder and cook over heat. When it softens, remove it aside.
  4. In another pan, heat the ghee, then add the pumpkin and fry for 10 mins.
  5. After the pumpkin is properly fried add 150 gm sugar, 100 gm mawa, cardamom powder and rose water. Keep cooking until it forms a dough consistency.
  6. After it cools down, divide it into 8 balls. In each ball, add the cashew nut and mawa paste inside and make a heart shape.
  7. Make a bed of the reduced milk and place the sweets on top of it.
  8. Garnish it with whole cashews and varak.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE