Paneer parcha | How to make Paneer parcha

By shyama thanvi  |  21st May 2018  |  
5 from 2 reviews Rate It!
  • Photo of Paneer parcha by shyama thanvi at BetterButter
Paneer parchaby shyama thanvi
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

2

About Paneer parcha Recipe

Paneer parcha is a new variety of paneer , looks beautiful as well as tasty

Paneer parcha

Ingredients to make Paneer parcha

  • 2 tbsp melon seeds
  • 250 gram paneer cut into square shape
  • 8-10 cheshew nuts
  • 1 cup tomato puree
  • 2 tbsp fresh malai
  • 1 tsp chilly ginger garlic paste
  • 1 onion cut into fine pieces
  • 1 tsp red chilly powder
  • 1/4 tsp turmeric
  • 1/2 tsp cumin
  • Pinch of asafoetida
  • salt ti tast
  • ghee 2 tbsp + 1 tbsp
  • Kasuri methi 1 /2 tsp
  • Whole spices
  • 1 bay leaf
  • 2 pepercorn
  • 1 star anise
  • Garam masala 1/2 tsp
  • For paneer sandwich filling:-
  • 1/4 cup mix vegetables ( carrot , onion , peas and tomato ) fonely chopped
  • 1/4 tsp each red chilly , turmeric and garam masala

How to make Paneer parcha

  1. Soak chashew and melon seeds for 1/2 an hour and then blend into a smooth paste by adding little water
  2. Add 2 tbsp ghee in a pan and add all whole spices ,.cumin ,.asafoetida and saute well
  3. Add onions and chilly ginger garlic paste snd then add tomato puree
  4. Add all the dry masalas in it and cook fo 1-2 minutes
  5. Cook with a lid till oil leaves the sides
  6. Add chasew melon paste and fresh mslai and for 2-3 minutes
  7. Now our gravy is ready , add crushed kasuri methi and switch off the flame
  8. Now for paneer sandwich filling saute all the mix vegetables in a pan with 1 tbsp ghee and add some garam masala , red chilly , salt and turmeric
  9. Mash with a masher and place the filling on one paneer square
  10. Cover with second square and grill on tawa or griller
  11. Take the gravy in a plate and serve the grilled paneer sandwich
  12. Our paneer parcha is reafy to serve

Reviews for Paneer parcha (2)

Payal Singh2 years ago

Nice one.
Reply

Nandini Maheshwari2 years ago

Yummy...
Reply