India has an array of regional delicacies that is so simple, yet delicious in taste and flavour. One such dish is Methi Pithla, which is a homemade Maharashtrian style comfort food. It is actually a side dish very popular among the rural folk. This curry is made with fresh fenugreek leaves and gram flour and is traditionally served with Bhakri (indian flat bread made of jowar or bajra). Pithla is a very easy and a quick dish that takes very little time to prepare and tastes just amazing. Never can imagine that such a simple curry can taste so delectable. I was introduced to this simple delicacy during my four years stay in Mumbai. So now I cook it quite often here and have with plain chapati for a light dinner. Country......UAE.
Woww..Yummyyy...
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review