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Photo of Pani Puri by Geeta Biswas at BetterButter
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Pani Puri

May-05-2016
Geeta Biswas
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pani Puri RECIPE

When we get bored we search for Chatpata food like this one.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. 1 cup atta
  2. 1 cup Suji
  3. A pinch of salt
  4. Kabuli Channa boiled
  5. lemon juice 1 tsp
  6. Roasted cumin powder 1 tsp
  7. hing
  8. red chilli powder
  9. pudina paste 2 tsp
  10. Black salt 1/2 tsp

Instructions

  1. Make a dough by mixing the atta and suji together.
  2. Make tiny balls from this dough, then roll them and deep fry them till they are fluffy and crispy.
  3. Mash the boiled channa, then add the roasted coriander powder, red chilli powder and salt.
  4. To make the water, add lemon juice, hing, red chilli powder, roasted cumin powder, black salt and table salt.
  5. Serve this delicious dish.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Reena Andavarapu
Aug-23-2016
Reena Andavarapu   Aug-23-2016

How should the puri dough be? Very stiff ? Have u used a puri press or the... "belan"?

Geeta Biswas
Aug-17-2016
Geeta Biswas   Aug-17-2016

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